LiveBrine Probiotic Pickle Juice: Turmeric & Cracked Black Pepper

Turmeric — and especially its most active compound, curcumin — is a scientifically proven anti-inflammatory that aids in joint support. Black pepper and curcumin behave synergistically and when consumed together, absorption of curcumin increases by 2000%.

Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile

Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids