Turmeric + Cumin Fermented Sauerkraut

Rooty and earthy, Turmeric + Cumin Kraut is a warm, golden kraut that delivers a rich, meaty finish. No heat. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings

  With its strong taste profile, pairs well with curry dishes. Use to top lentil stew. Adds a rich, clean acidity.

• Nutritional Benefits

  Curcumin, the main active ingredient in turmeric, has powerful anti-inflammatory effects and is a very strong antioxidant. Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids