Garlic Fermented Pickles

The Garlic Pickles are our top flavor packed pickle, perfect for fans of a classic Full Sour and slathered in a smooth and savory garlic puree. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health. 

• Culinary + Pairings

  Enjoy these delicious garlicky pickles sliced on your sandwich or chopped into your salad. The perfect savory pickle for your charcuterie board.

• Nutritional Benefits

  Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Garlic, a powerfully medicinal food, is a natural antibiotic, anti-inflammatory and an antioxidant.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids