Spicy Kosher Dill Fermented Pickles

With a mild-to-medium heat level, we added crushed red pepper flakes to our kosher dills, igniting a warm fire that'll keep the kids away from 'your' pickles. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings

  A spicy stand-alone snack that curbs sugar cravings. Slice and layer into your sandwich. Chop and add to cold potato or pasta salad. Adds a rich kick when chopped and topped on your lunch grain bowl or salad.

• Nutritional Benefits

  Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Dill contains manganese, an essential mineral that supports brain function and the nervous system. Red pepper flakes may give relief from digestive issues because its capsaicin inhibits acid secretion in the stomach.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids