LiveBrine Probiotic Pickle Juice: Aji Amarillo Chili & Mango

Aji Amarillo is the staple chili pepper used in Peruvian cuisine. Medium heat level. Recent science has determined that capsaicin found in chili peppers has powerful anti-carcinogenic properties.

Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile

Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids