Kosher Dill Fermented Pickles

Some say a pickle is a pickle. Not us. We carefully select the freshest cucumbers and our brine contains mineral-rich sea salt, herbs and spices. Kosher Dill is our #1 most popular pickle. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings
  

  Kosher Dill is a classic stand alone snack. Slice and place in your sandwich. Chop and add to potato or pasta salad. Dice and add to cold chicken or tuna salad. A healthy treat for your kid's sack lunch. 

• Nutritional Benefits

  Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Dill contains manganese, an essential mineral that supports brain function and the nervous system.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids