Fermented California Garlic
Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health.
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Culinary + Pairings
Use in any recipe that calls for raw garlic. Use to make probiotic hummus or baba ganoush. Dice and add to olive oil for a simple probiotic dipping oil.
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Nutritional Benefits
Garlic is known as a powerfully medicinal food for millenia. It can lower LDL cholesterol. In a study, people with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity.
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Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health.
-
Culinary + Pairings
Use in any recipe that calls for raw garlic. Use to make probiotic hummus or baba ganoush. Dice and add to olive oil for a simple probiotic dipping oil.
-
Nutritional Benefits
Garlic is known as a powerfully medicinal food for millenia. It can lower LDL cholesterol. In a study, people with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity.
-
Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids
