Cucumber Fermented Kimchi

Cucumber Kimchi's tangy, spicy crunch is flavored with a light, sesame seed oil finish. Mild heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health. 

• Culinary + Pairings

  Use just like dill slices on a sandwich. Kick up your salad or add as a warm side to grilled meats.

• Nutritional Benefits

  Cucumbers are nutrient dense and low calorie. High in antioxidants, they reduce oxidative stress caused by free radicals that are associated with cancer, heart, lung and autoimmune disease.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids