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Fermented Okra's composition and texture does not have viscosity ('sliminess') of cooked okra. Slightly spicy with a meatier taste and flavors reminiscent of the Mediterranean. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health.

Culinary + Pairings

A probiotic pairing to any classic southern dish that calls for okra. Use as a condiment and slice into coins as a unique addition to your charcuterie boards.
Nutritional Benefits

Nutrient packed, okra is especially high in vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for its role in blood clotting
Probiotic Diversity Profile

Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

Culinary + Pairings

Nutritional Benefits

Probiotic Diversity Profile

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